Hannah from the blog Sherbet Blossom is sharing her pumpkin cheesecake pie recipe with us.
Pumpkin Cheesecake Pie
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
3 eggs, beaten
1 (15 ounce) can solid pack pumpkin puree
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
Preheat oven to 350 degrees.
Make crust. You can make a regular or graham cracker crust. Either
works.
Combine cream cheese and brown sugar. Beat until smooth, then add
eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg,
cloves, and salt. Pour mixture into pie shell.
Bake for 35 to 40 minutes, until set in center. Chill before serving.
Garnish with whipped cream.
happy SITS saturday sharefest!
ReplyDeletethat pie looks yummy!!!
"Happy SITS Saturday Sharefest"
ReplyDeleteYummy! I totally wish I was there to eat this!
You know what my favorite part of the blogging world is?
ReplyDeleteThe Food
The Recipes
really it is I just love it :)
My kids have seen the pic and are wanting me to make this ASAP! If Hubs saw it, I don't think it would be a discussion, but instead we would be making out the shopping list now! I think I am going to make this sometime this week as a surprise!
ReplyDeleteOooh, that pie looks fabulous! Reminds me of one my neighbor made when I was a kid. Will have to try it!
ReplyDelete"Happy SITS Saturday Sharefest"
I am stopping over from SITS this morning. Oh my gosh I totally want to make this cheesecake today! How delish does that look? Delicious and pretty simple= PERFECT : )
ReplyDeleteHope you have a wonderful Sunday! I love the name of your blog. Creative and fun!
Sounds Really good. I may have to make this, this week. I love to cook feel free to check out my recipes love to share. Happy SITS Sunday.
ReplyDelete