Today's recipe is from Melanie of the blog you are my fave. Her blog is full of her favorite things, which of course will become your favorite things too. She has some great finds!
Thai Chicken
2 lbs. boneless, skinless chicken breasts
2 tbsp. olive oil,
1 tbsp. olive oil
1 medium onion1 minced garlic clove
1 tsp. coriander
1/2 cup sweet hot oriental chili sauce (found at Walmart or Cost Plus World Market)
1 tsp. cumin
2 tbsp. soy sauce
1 tsp. salt
2 tbsp. fish sauce (I always leave this out)
2 tsp. grated fresh ginger
2 tbsp. smooth peanut butter1 tbsp. lime juice
14 oz. can coconut milk (I use low fat)
Cut chicken in strips, heat oil in large frying pan and brown until cooked through. Set aside.
Saute the next 3 items until tender. Add the next 9 ingredients and heat through. Add the can of coconut milk and stir to blend.
Add chicken and simmer.
The original recipe doesn't call for vegetables but I like to add red pepper and pea pods when I add the coconut milk. Oh, and we serve it over brown rice.
yum! thai food is my absolute favorite. i've never attempted to make it myself... but i might have to give it a try now that i have this awesome recipe!
ReplyDeleteMmm that soup looks good! I've always wanted to try this
ReplyDeleteThat looks so good!! I will have to try making it! I LOVE thai food!!
ReplyDelete