I love that I almost always have the ingredients on hand.
Ingredients for crepes1 egg
1 cup flour
1 cup milk
In a medium size bowl whisk all ingredients together.Make sure the batter is super smooth and has no lumps.
Heat skillet or frying pan on medium heat.
Pour 1/4 cup of batter in to the heated skillet.
Hold skillet up and rotate in a circular motion so batter covers the pan, making an even circle.
Cook for about one minute.
Flip crepe over and cook for about one minute.
Transfer to plate.Sprinkle cinnamon and sugar mixture over crepe.
Roll crepe and enjoy.
This can be made with fruit or whatever filling you like.I personally like just the cinnamon and sugar for a sweet little treat.
*tip spread a little butter on the crepe before the cinnamon and sugar for an extra yummy taste.
you make it look too easy! I will have to try it. I think my daughter would love to help.
ReplyDeletethose look so good!I am going to have to try them!
ReplyDeleteLooks yummy! Are they fat and calorie free to help me with my weight issue :)!
ReplyDeleteLove your blog and I'm now your newest follower!
Thanks for stopping by mine!
Simple, quick, and very yummy looking!
ReplyDeleteThose do look good! My DH fills them with apricot preserves.
ReplyDeleteI don't think I am ready for this yet. Hope to see you on Sunday!
ReplyDeleteOohh yummy!! I love easy recipes!
ReplyDeleteThose look so good; thanks! I think we'll have to have them tomorrow night. My favorite (low-fat, of course!) crepe filling is Nutella and bananas. Mmmmmm...
ReplyDeletei never knew crepes were soo easy! always thought you needed a fancy crepe machine thingy!! i will be trying this sometime!
ReplyDeleteoh yum! i'll be making those tomorrow...thanks for sharing!
ReplyDeleteand i'll keep you posted on the hunt for a sugar daddy {you know, the one with a cute brother}!
Yum!! I love my crepes with a little bit of lemon or lime juice and lots and lots of sugar!
ReplyDeleteI absolutely love crepes! Our neighborhood does a crepe breakfast for Independence Day every year. Some people bring the crepes and others bring the fillings (Nutella, fruit, whipped cream, etc.). Always memorable!
ReplyDeleteThanks for sharing! I've had this flagged in google reader for weeks to remind me to actually make it! :)
ReplyDeleteI'm so hungry now.
ReplyDeleteMy dad made these my entire childhood, along with apple slices dipped in batter and fried. He passed several years ago and I wanted the recipes to share with my daughter to carry my Daddy's tradition. Thank you for sharing it!
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