Wednesday, December 8, 2010

Cornbread

 I got this recipe for cornbread a few years ago from my sister in law. It has quickly become a family favorite.
Out of all the cornbread I have ever tried, this is by far my favorite recipe!


 Cornbread

1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt

Stir all ingredients together and pour into a greased 8" square pan.
Bake at 400 degrees for 30 minutes.

Not only does this cornbread taste so good but it's super easy and fast to make.




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5 comments:

  1. Ink Obsession DesignsWednesday, 08 December, 2010

    Sounds delish..I will have to try it out!

    ReplyDelete
  2. AnonymousWednesday, 08 December, 2010

    Sounds great. I bet it would be perfect with amazing soup or stew. So wintery. :)

    ReplyDelete
  3. KeerstenThursday, 09 December, 2010

    Thanks DeeDee. I can't wait to try this. We love cornbread, but I really haven't found a favorite recipe yet.

    ReplyDelete
  4. DeborahMonday, 13 December, 2010

    This is my kind of cornbread recipe - lots of sugar!!

    ReplyDelete
  5. AnnieFriday, 29 November, 2013

    This was a hit at my Thanksgiving table.. keeper!

    ReplyDelete

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